Monday, February 27, 2012

Iron Deficiency Associated with Higher Blood Lead in Children Living in Contaminated Environments

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242086/pdf/ehp0109-001079.pdf

This was a very interesting article on a study done in 2001. In this article researchers wanted to test their hypothesis that a deficiency in iron would result in a higher blood lead count, in children who live in contaminated environments; more so than children who were not living in environments that were contaminated.
This article stood out to me because I was able to make the connection between health, environment, and diet. This study embodied all of these important aspects that environmental justice advocates care so much about.
For example, if one is living in a contaminated environment, this will in turn make this individual more prone to health problems. Also, the contamination in the environment could exacerbate their genetic predisposition to a certain illness. In addition, if one lives in a contaminated environment, it is safe to say that their food is contaminated as well. Thus, this is an example of multiple pathways of contamination.
~Meron A.

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